Chateau
Chenery Wines
Chenery Wines
2007 Mt. Veeder Cabernet Sauvignon -
The grapes were harvested at 25.5 Brix and underwent fermentation in the cool San Francisco climate. The
wine has been aging since October 2007 in French oak barrels. The tannins show a very fine grain and depth.
This is an elegant wine that will be further enhanced with the addition of 10% of the Carneros Merlot. We
bottled this in February 2010
2007 Carneros Merlot
The grapes were harvested at 25.5 Brix and underwent fermentation after a cold-soaking. The wine has been
ageing since October 2007 in French Oak barrels. We blended this Merlot with about 9% Mt. Veeder Cabernet
to create a very ageable merlot. The wine was bottled in February 2010.
2007 Sonoma Meritage
A blend of 60% Carneros Merlot and 40% Mt. Veeder Cabernet Sauvignon. This wine was bottled in
February 2010 and is already showing as a very big yet elegant wine. This wine should be good for long term
ageing in the cellar with its solid core of tannin.
2008 Lake County Syrah - grapes were picked about October 1 this year at 25.7 Brix. Included in the
co-ferment about 8% Grenache and Grenache Blanc from the same vineyard - Fore Family Cobb Mountain
Vineyard at an elevation of 3,000' in Lake County. This vineyard is also the source for Peter Franus' Project
3000 wines and Sol Rouge wines made by Bryan Kane.
The grapes were harvested at 25.5 Brix and underwent fermentation in the cool San Francisco climate. The
wine has been aging since October 2007 in French oak barrels. The tannins show a very fine grain and depth.
This is an elegant wine that will be further enhanced with the addition of 10% of the Carneros Merlot. We
bottled this in February 2010
2007 Carneros Merlot
The grapes were harvested at 25.5 Brix and underwent fermentation after a cold-soaking. The wine has been
ageing since October 2007 in French Oak barrels. We blended this Merlot with about 9% Mt. Veeder Cabernet
to create a very ageable merlot. The wine was bottled in February 2010.
2007 Sonoma Meritage
A blend of 60% Carneros Merlot and 40% Mt. Veeder Cabernet Sauvignon. This wine was bottled in
February 2010 and is already showing as a very big yet elegant wine. This wine should be good for long term
ageing in the cellar with its solid core of tannin.
2008 Lake County Syrah - grapes were picked about October 1 this year at 25.7 Brix. Included in the
co-ferment about 8% Grenache and Grenache Blanc from the same vineyard - Fore Family Cobb Mountain
Vineyard at an elevation of 3,000' in Lake County. This vineyard is also the source for Peter Franus' Project
3000 wines and Sol Rouge wines made by Bryan Kane.
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